Chicken and Stuffing Casserole
By beaglesk
This original recipe came from a dear friend from years ago, Pam Pepperoni. I give the original recipe but I have altered it with the addition of a layer of cooked rice.
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Ingredients
- 2 8 oz pkgs Stove Top Stuffing
- 1 cup butter, melted
- 2 cups water
- Combine ingredients above and put all but 1/3 into a 9 x 13 pan.
- 2 cans Cream of Celery Soup
- 3 cups chicken, cooked and cubed
- 1 cup milk
- Pepper to taste
Details
Preparation
Step 1
Combine rest of ingredients and pour over first mixture then crumble remaining mixture over the top.
Bake at 350* for 30 minutes until hot and bubbly.
I have altered this as follows:
10-12 oz stuffing
1/2 cup milk
1/2 cup butter
1 1/2 cups water
1 can Cream of celery
2 cups chicken
I add a layer of cooked brown rice on top of the stuffing.
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