Gin Stieber

By LRay

Recipes & Menus | recipes

Gin Stieber
Served up in a coupe glass, this unexpected wine cocktail—enlivened by gin and grapefruit—is miles away from a spritzer. Macquarrie uses Standing Stone Riesling at the restaurant, but any dry, high-acid Riesling will work. We love Bittermens Hopped Grapefruit Bitters for this; you can buy a bottle through bittermens.com.

Makes 1

Recipe by Leon's Full Service in Atlanta, GA

February 2012

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Ingredients

3 tablespoons London dry gin (such as Miller's Westbourne Strength Gin)
3 tablespoons dry Riesling
1 tablespoon Aperol
1 tablespoon yellow Chartreuse liqueur
2 dashes grapefruit bitters
1 grapefruit twist

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Preparation

Combine the first 5 ingredients in a cocktail shaker. Fill with ice and stir until shaker becomes frosty. Strain into a coupe glass. Garnish with grapefruit twist.

Thirsty for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Winter Cocktails Slideshow.