Shrimp Stir-Fry

By rhodges8

Ingredients

• 3 Tbsps. cornstarch
• 1 -2/3 cups chicken stock
• 1 Tbsp. soy sauce
• 1/2 tsp. sesame oil ; (optional)
• 2 Tbsps. vegetable oil
• 1 lb. shrimp ; shelled and deveined
• 4 cups mixed vegetables ; a combination of snow peas, and asparagus and red, yellow or or
• 1/2 tsp. ground ginger
• 1/4 tsp. garlic powder ; or 2 cloves garlic, minced
• 4 cups hot cooked rice

Preparation

Step 1

Combine first 4 ingredients in a bowl until smooth. Set aside. Heat
half the oil in a heavy nonstick skillet over medium high heat. Stir-fry
shrimp 4-5 minutes, or until pink. Remove shrimp from skillet and set
aside. Reduce heat to medium and add remaining vegetable oil. Add
vegetables, ginger and garlic powder and stir-fry 5-6 minutes,
or until tender crisp. Stir cornstarch mixture and add to
skillet. Cook 3-4 minutes, stirring constantly, or until mixture boils
and thickens. Return shrimp to pan and heat through. Serve over
rice.