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Ingredients
- 2 C sliced onions, halved
- 2 t concentrated beef base
- 1/4 t pepper
- 2 14 oz cans diced tomatoes undrained
- 1/2 C water
- 1 1/2 lbs beef round steak 1/2 inch tick, trimmed of fate, cut in serving size pieces
Details
Cooking time 120mins
Preparation
Step 1
1/2 cup of condensed beef broth can be used in place of the concentrated beef base plus the water in this recipe (I used 1 C Swansons beef broth)
In dutch oven or 12 inch skillet, combine all ingredients except beef; mix well.
Place beef over tomato mixture. Bring to a boil
Stir gently
Reduce heat, cover and simmer 1 1/2 to 2 hours or until beef is tender
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