Vanilla Buttercream frosting

By Karins_Cookin

Ingredients

• 1/2 cup butter softened
• 1 (3-oz.) package cream cheese
• 1 (16-oz.) package powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Preparation

Step 1

1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium, and slowly add milk and vanilla, beating until smooth.

*Chocolate Buttercream:*

Prepare Vanilla Buttercream as directed. Microwave 1 cup (6 oz.) dark chocolate morsels in a microwave-safe bowl at MEDIUM 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Gradually add melted chocolate to Vanilla Buttercream; beat until blended and smooth. Note: For testing purposes only, we used Nestlé Chocolatier Dark Chocolate Morsels.