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'Hollandickie' Sauce

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Use as a quick, lowfat and tasty substitute for hollandaise

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Rate this recipe 4.5/5 (2 Votes)
'Hollandickie' Sauce 1 Picture

Ingredients

  • 4 spoons lite Mayo
  • 1 spoon Dijon
  • 3 sprinkles Cayenne
  • 3 T milk or more to thin out

Details

Servings 2
Preparation time 2mins
Cooking time 4mins

Preparation

Step 1

Use for topping on “Eggs BeneRichie”
or on top of “Eggs Ricardo” (Eggs scrambled with onion and smoked salmon)
Steamed Asparagus or other Vegetables!

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