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4.5/5
(2 Votes)
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Ingredients
- 4 spoons lite Mayo
- 1 spoon Dijon
- 3 sprinkles Cayenne
- 3 T milk or more to thin out
Details
Servings 2
Preparation time 2mins
Cooking time 4mins
Preparation
Step 1
Use for topping on “Eggs BeneRichie”
or on top of “Eggs Ricardo” (Eggs scrambled with onion and smoked salmon)
Steamed Asparagus or other Vegetables!
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