Copycat's Boston Market Sweet Potato Casserole Recipe

By á-10847

Ingredients

• Filling
• 3 large Sweet Potatoes
• 1 cup Sugar
• 2 Eggs
• 1/2 cup Butter, softened
• 1 teaspoon Vanilla Extract
• Crunch Topping
• 1/3 cup melted Butter
• 1/3 cup Flour
• 1 cup Brown Sugar
• 1 cup chopped Pecans
• 1 tablespoon Cinnamon

Details

Servings 1
Adapted from secretcopycatrestaurantrecipes.com

Preparation

Step 1

1.Boil potatoes until tender.
2.Remove potato skins when cooled.
3.Put potatoes into a large bowl and whip them until fluffy.
4.Add remaining filling ingredients.
5.Pour into a greased casserole.
6.Mix together Crunch Topping ingredients until crumbly.
7.Top potato mixture with the Crunch Topping.
8.Bake at 350 degrees F for 45 minutes.