Southern Thai Style Braised Chicken

Southern Thai Style Braised Chicken
Southern Thai Style Braised Chicken

PREP TIME

25

minutes

TOTAL TIME

70

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

70

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tablespoon oil

  • 1

    tablespoon butter

  • 8

    pieces bone-in chicken thighs (3 1/4 lbs approx)

  • Salt and pepper

  • 1 1/2

    tablespoons Red Curry Paste

  • 1

    teaspoon ground turmeric or yellow curry powder

  • 1-13.5 oz can Coconut Milk

  • 2

    tablespoons Fish Sauce

  • 2

    tablespoons lime juice

  • 1

    tablespoon brown sugar

  • Optional: Cooked Jasmine Rice

  • or Rice Noodles

Directions

Preheat oven to 375°F. In a large skillet, heat oil and butter over a medium heat. Lightly sprinkle chicken with salt and pepper. Brown well on all sides and remove to baking dish. Add Red Curry and turmeric to skillet. Cook until fragrant and dissolved. Add Coconut Milk, Fish Sauce, lime juice and sugar. Stirring, bring sauce to a boil. Reduce heat and simmer for 5 minutes. Pour curry sauce over chicken and bake 40-45 minutes or until chicken is cooked through. Serve with Jasmine Rice or Rice Noodles with sauce spooned over top.

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