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Jack Allen’s Pimento Cheese | SavorSA

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Ingredients

  • 2 cups shredded cheddar and Monterey Jack cheese blend
  • 8 ounces cream cheese, at room temperature
  • 1 (7-ounce) jar pimentos, diced, or 1/2 roasted red pepper, peeled and diced
  • 2 tablespoons Spanish sherry vinegar
  • Salt, to taste

Details

Servings 1
Adapted from savorsa.com

Preparation

Step 1

Mix cheese blend with cream cheese. Add pimentos and sherry vinegar, stirring until well incorporated. Salt, to taste.

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