Cucumber and Onion Salad

By ldelmas

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Ingredients

2 1/2 cups thinly sliced unpeeled cucumbers
1/2 cup thinly sliced onions
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
1/3 cup white vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper
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Details

Preparation

Step 1

1.Place cucumbers and onions in a non-metallic, medium bowl.

2.Combine remaining ingredients in a small mixing bowl. Stir well. Pour over cucumbers and onions. Cover and refrigerate for at least two hours. Stir occasionally.

NOTE
Serving Size: 3/4 cup