Fish Tacos - Recipe.com

By Valarie

Easy-to-prepare fish tacos using seasoned tomatoes and coleslaw mix for the slaw.

Ingredients

• 1/2 cup reduced fat sour cream
• 1 10 ounce can Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained, liquid reserved
• 3 cups tri-color coleslaw mix
• 1 1/2 pounds tilapia fillets, thawed if frozen
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 tablespoon Pure Wesson® Canola Oil
• 12 yellow corn tortillas (6 inch)

Details

Servings 6
Preparation time 30mins
Cooking time 30mins
Adapted from recipe.com

Preparation

Step 1

1. Stir together sour cream and 1/4 cup liquid from tomatoes in small bowl to make sauce; set aside. Stir together tomatoes with remaining liquid and coleslaw mix in medium bowl to make slaw; set aside.

2. Sprinkle fish with cumin and salt. Heat oil in large nonstick skillet over medium-high heat. Place fish in skillet; cook 3 to 4 minutes on each side or until fish flakes easily with fork (145 degrees F).

3. Separate fish into 12 pieces. Place 1 piece on each tortilla, top with 1/4 cup slaw and 1 tablespoon sauce. Fold tortillas in half; serve immediately.