Turkey Enchiladas

By Tdunl

Ingredients

• ● 3 cups cubed cooked turkey
• ● 1 cup chicken broth
• ● 1 cup cooked long grain rice
• ● 2 plum tomatoes, chopped
• ● 1 medium onion, chopped
• ● 1/2 cup canned chopped green chilies
• ● 1/2 cup sour cream
• ● 1/4 cup sliced ripe olives
• ● 1/4 cup minced fresh cilantro
• ● 1 tsp. ground cumin
• ● 8 flour tortillas (10 inches)
• ● 1 can (28 ounces) green or red enchilada sauce, divided
• ● 2 cups (8 ounces) shredded Mexican cheese blend, divided

Details

Preparation time 40mins
Cooking time 80mins

Preparation

Step 1

1. In a large saucepan, combine the first 10 ingredients.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
3. Remove from the heat.
4. Place 1/2 cup turkey mixture down the center of each tortilla; top each with 1 teaspoon enchilada sauce and 1 tablespoon cheese.
5. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish.
6. Pour remaining enchilada sauce over top; sprinkle with remaining cheese.
7. Cover and bake at 350° for 30 minutes. Uncover; bake 8-10 minutes longer or until bubbly.