Ice Cream Cone Cupcakes

By msippigrl

Great for kids' birthday parties! Cones are filled with cake batter and baked standing upright in a muffin pan. When cool, they are frosted and decorated as desired.

Ingredients

• 1 box cake mix, plus ingredients to prepare, or prepared scratch cake recipe
• Jumbo size flat-bottom ice cream cones
• 1 (16 oz) container ready-made frosting, or homemade recipe
• Assorted candy sprinkles for decorating, optional

Preparation

Step 1

Prepare cake mix or scratch recipe cake batter according to directions. Preheat oven accordingly.

Place cones in the cups of a standard 12-cup muffin pan. Fill cones no more than 2/3 full with batter. Carefully transport and place in preheated oven.

Bake as directed on package/recipe for cupcakes.

Cool completely.

Frost and decorate as desired.