Spicy Shredded Chicken Filling

By Karins_Cookin

Ingredients

• 2 medium to large Whole or four split chicken breasts
• 2 tablespoons Olive oil
• 4 cloves Garlic minced
• 4 Jalapeno peppers minced
• 1 Onion chopped
• 6 small to medium Tomatoes chopped
• 2 teaspoons Oregano
• 1/2 teaspoon Salt
• 1 cup Chicken broth (from cooked chicken breasts)

Preparation

Step 1

Simmer chicken in water to cover in water until just done. Remove the meat, reserving 1 cup broth for later use in recipe. When the meat is cool enough to handle, remove it from the bones, cut it into one inch pieces, and shred it in a food processer fitted with a plastic blade.

In skillet or dutch oven, heat oil over medium heat and sauted garlic, jalapenos and onion until soft but not brown.

Add the tomatoes, shredded chicken, oregano, salt, and enough chicken broth to barely cover the ingredients. Simmer, stirring frequently, until nearly all of the liquid has evaporated.