Chop Suey

By dorchuk

Recipe from Grandma Jones

Ingredients

• 3 lbs chop suey meat Pork and veal preferably
• 1 stake celery chopped
• 5 large onions chopped
• 2 cans Bean Sprouts
• Fresh mushrooms approximately 1 large container
• 1 small jar Bead Molasses
• Chop Suey Sauce
• Soy Sauce
• 1/3 C Sugar
• Pepper

Preparation

Step 1

Brown meat and drain
Add Bead molasses Less 1 T from jar
Add chopped onions, celery, mushroom and green peppers
Add chop suey sauce, soy sauce as much as you want and sugar to taste
Pepper a little

Cook for 3 to 4 hours
Thicken with cornstarch