Chilled Chocolate and Espresso Mousse

By á-46

Ingredients

• Semi Sweet Chocolate - 12 oz
• Freshly Brewed Espresso - 3 Tbsp
• Sweet Butter - 2 Tbsp
• Eggs - 4 ( separated)

Preparation

Step 1

1.Melt the Chocolate in Double Boiler


2. Add the Espresso to the chocolate when it is melting. (Usually I don't brew coffee everyday, we use instant coffee, so I have taken 3 Table spoon water in a cup added 1 spoon of Taster's Choice Instant Coffee powder and microwaved it for 30 sec to 1 min).


3.Add the butter and to the chocolate mixture and mix it well, until it melts.


4. Separate the Egg whites and yolks.

5. Remove the Chocolate mixture from heat and mix the Yolks and mix it very well and set aside.


6. Whisk the Egg Whites ( you have to use the electric mixture) in a bowl until stiff, but not dry.


7. Fold the Egg whites into chocolate mixture.


8.Transfer this into a bowl and chill for at least 2 to 3 hours.