Causa II

By stancec44

Can use purple potatoes for one layer, too. Serve with Salsa Golf (in sauces)

Ingredients

• 2.2 lb. potatoes (yellow are good)
• 1/4 c. oil
• Juice of 2 limes
• Salt & pepper
• 1 Tbsp. ground fresh yellow ahi (chili)
• 1.1 lb. fresh tuna, baked with salt & Pepper, or 2 6-oz cans, oil packed, seasoned with
• lime juice and chopped onion
• 1/2 red onion, diced
• 2 tomatoes
• 2 sliced avocados
• 2 c. mayo
• 8 Spanish olives
• 2 hard boiled eggs
• parsley (opt.)
• Red pepper, sliced (opt)

Details

Preparation time 60mins
Cooking time 120mins

Preparation

Step 1

Boil potatoes with salt until just tender. Peel and mash. Combine with salt & pepper, key lime juice, ahi and oil.

Mix tuna with mayo and diced onion.

Spread potato mix on thing rectangular sheet of plastic. Spread the filling on it, top with tomatoes, sliced avocado and roll, using the plastic to help form a round loaf. Refrigerate for 1 hour, remove plasticand place on a serving dish. Garnish with chopped olives, hard boiled eggs, sliced avocado with drops of key lime juice) and, if desired with mayo and red pepper slices.