Caramel Icing

By MSfosterMOM

Ingredients

• 2 cups sugar
• 1 cup buttermilk
• 1/2 cup Crisco
• 1/2 cup butter
• 1 teaspoon baking soda

Preparation

Step 1

Mix all ingredients in a 3-4 quart cast iron dutch oven.
2.Swirl pan to keep ingredients moving in the pan.
3.Cook to softball stage when tested in a cup of cold water.
4. Remove from heat and beat with a wooden spoon until creamy and ready to spread.