Mushroom Chicken by Pampered Chef

By angielaine

This was okay - might be good with additional broth and made into soup. The bacon made it taste bacon-ey. It is very easy and can be prepped ahead of time and cooked later!

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Ingredients

2 lbs. chicken breasts, boneless-skinless
4 slices bacon, cooked
1 can Cream of Mushroom Soup
1 c. milk
8 oz. mushrooms, sliced
2-3 cloves galric, minced
2 Tbsp. lemon juice
2 T. Worcestershire sauce
Parmesan Cheese

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 400 degrees. Place all ingredients except Parmesan cheese into baking dish. Bake, uncovered 45 minutes. Serve with Parmesan cheese.