Sesame Chicken Lo Mein

By Krissy

Ingredients

• 1 pkg (12 oz) Food You Feel Good About Cleaned & Cut Green Beans
• 1 pkg (16 oz) Asian Classics Lo Mein Noodles (Frozen Foods), thawed per pkg directions
• 1 lb Wegmans Seasoned Chicken Breast Strips for Stir-Fry
• 3 Tbsp Wegmans Vegetable Oil, divided
• 2 cloves Food You Feel Good About Peeled Garlic, minced
• 1 pkg (12 oz) Food You Feel Good About Cleaned & Cut Asian Slaw
• Salt and pepper to taste
• 1 cup Asian Classics Sesame Garlic Sauce (International Foods)
• 1 Tbsp JFC White Roasted Sesame Seeds (International Foods)

Preparation

Step 1

Blanch green beans in large pot of boiling salted water 3-4 min. Remove beans with slotted spoon; drain and set aside. Add noodles to blanching water; blanch 2 min. Drain and set aside.

Drizzle 2 Tbsp oil around sides of stir-fry pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.) Stir fry chicken 4-5 min; remove from pan and set aside.

Drizzle remaining Tbsp oil around sides of pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. Add garlic, Asian slaw, and green beans. Stir and toss, 2-3 min. Season to taste with salt and pepper.

Add chicken, noodles, and sesame garlic sauce to stir-fry pan. Stir briefly to heat through, 2-3 min. Garnish with sesame seeds.