Banh Mi Sandwich

By bklynmommy

Ingredients

• Marinade:
• 3/4 Cup soy sauce
• 1/4 cup hosin sauce (or stir fry sauce)
• 1/4 cup brown sugar
• 3 scallions
• 1/4 teaspoon (or more) red pepper flakes
• Juice from 1/2 a lime...a lemon would work as well
• a few cracks of black pepper
• 2 or 3 cut pork chops
• Spicy Mayo
• 1 cup mayo
• 1-2 tablespoons Sriracha Sauce (depends on how spicy you want it)
• 2 green onions/scallions
• Sandwiches
• 4 hoagies
• 1 medium onion--thinly sliced
• 1 cup carrots--thinly sliced
• 1/4 cup white sugar
• 1/4 cup vinegar
• 1 jalapeno--diced or sliced
• 2 tablespoons or so of cilantro

Details

Adapted from mrsschwartzkitchen.blogspot.com

Preparation

Step 1

Start by marinating the pork. Thinly slice the pork and put it into the marinade. The pork should marinate as long as possible...over night is best.


Mix the ingredients for the mayo. The green onions/scallions should be thinly sliced and put into the mayo. Put mayo into the refrigerator.


Pickle the onions and carrots. Mix 1/4 cup of sugar and vinegar. Add thinly sliced onion and carrots. Put into the refrigerator until the pork is finished marinating...at least 2 hours prior to making the sandwiches.


When you are ready to eat the sandwiches, cook the pork on medium high in a frying pan with a drizzle of olive oil.


Assemble the sandwiches by cutting the hoagies and slathering with the spicy mayo. Add the pork, pickled onions/carrots, jalapenos and top with cilantro.


The spicy mayo is a great dipping sauce for French fries as well : )