Korean Salad

By dorchuk

Ingredients

• Dressing:
• 1 lb Spinach
• 1/2 lb bacon fried crisp
• 1 C chestnuts
• 1 Large can Bean Sprouts
• 4 hard boiled eggs
• 2 C mushrooms sliced
• 1 C oil
• 1/4 C vinegar
• 1 small grated onion
• 1 t salt
• 3/4 C sugfar
• 1/3 C catsup
• 1 T soy sauce

Preparation

Step 1

Fry bacon till crisp and set aside
Mix spinach, chestnuts bean sprouts and mushrooms in large bowl

Dressing:
Combine oil, vinegar, grated onion, salt, sugar, catsup and soy sauce
Do not add to the salad until ready to serve.
Top with hard boiled eggs