Pineapple White Chocolate Macadamia Cookies

By vealam

Ingredients

• 2 sticks unsalted butter, softened
• 1 cup sugar
• 1 cup brown sugar, packed
• 2 eggs, at room temp
• 1 1/2 teaspoons vanilla
• 3 cups flour
• 1/2 teaspoon baking soda
• 1 teaspoon fleur de sel
• 1 cup white chocolate chips
• 1 cup dried pineapple, chopped
• 1 cup macadamia nuts, chopped

Details

Servings 1
Adapted from livelovepasta.com

Preparation

Step 1

Preheat oven to 350 degrees F.
In a medium bowl, whisk together flour, salt and baking soda. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and both sugars until light and fluffy. Add the vanilla and eggs, one at a time, and beat until well combined.
Gradually add the dry mixture and beat just until combined.
Stir in the white chocolate chips, pineapple and macadamia nuts.
Line a baking sheet with parchment paper or silpat liner and use a cookie scoop to form rounds of dough. Do not press down.
Bake for 10-12 minutes, or until lightly golden.
Let sit on baking sheet for a minute or 2 before transferring to cooling racks to cool completely.