Corn & Bacon Chowder

By carvalhohm2

Ingredients

• 8 slices bacon, diced
• 1 c. onion, chopped
• 4 14-1/2 oz. cans chicken broth
• 4 c. potatoes, peeled and diced
• 4 c. creamed corn
• salt and pepper to taste
• Garnish: chopped fresh parsley

Details

Servings 8
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Cook bacon in a Dutch oven over medium heat until almost crisp; add onion and cook until tender. Add broth, potatoes and corn; cover and bring to a boil. Reduce heat; simmer 12 to 15 minutes, until potatoes are tender. Add salt and pepper to taste; garnish with parsley.

Serves 8.