Rocky Road Bars

By Cindy_Wicker

Ingredients

• 2 cups (12 oz.) semi-sweet chocolate chips
• 1-1/2 cups plain flour
• 1-1/2 tsp. baking powder
• 1 cup sugar
• 6 tbsp. butter
• 1-1/2 tsp. vanilla
• 2 large eggs
• 2 cups miniature marshmallows
• 1-1/2 cups chopped walnuts

Details

Servings 30

Preparation

Step 1

Preheat oven to 375 degrees. Grease 9x13 baking pan. Microwave 1 cup chips for 1minute. Stir. Microwave for an additional 10-20 seconds. Stir until smooth. Cool to room temperature. Combine flour and baking powder in a small bowl. Beat sugar, butter and vanilla in a large mixing bowl until crumbly. Beat in eggs. Add melted chocolate, beat until smooth. Gradually beat in flour mixture. Spread batter into prepared pan. Bake for 16-20 minutes or until done. Remove from oven and sprinkle immediately with marshmallows, nuts and remaining chips. Return to oven for 2 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20-30 minutes. Cut into bars.