Aztec Cinnamon Chocolate Iced Cappuccino

By EricS52

Ingredients

• 1/4 cup Magnolia® Sweetened Condensed Milk
• 2 tablespoons Smucker's® Chocolate Fudge Topping
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon
• 1/4 cup Folgers Classic Roast® Coffee, brewed strong, cooled to room temperature
• 1 cup ice
• Whipped cream
• Ground cinnamon

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from folgerscoffee.com

Preparation

Step 1

PLACE sweetened condensed milk, chocolate topping, vanilla, cinnamon, brewed coffee and ice in blender container. Process until smooth.

GARNISH with whipped cream and cinnamon. Serve immediately.