How to Deal with Restaurant Leftovers

By Hklbrries

Dear Heloise: At a restaurant, instead of asking for the disposable carryout containers for leftovers, we bring a cloth shopping bag with our own reusable ones. They stack better, and the bag is a great help.
The owner was delighted and begged us to tell all the other customers we know. He said, “You have no idea what I spend a month on the throwaways.” Now, when we get home, the food goes right into the refrigerator. It keeps much better and can go in the microwave to reheat.

Rich A, Roswell, NM

Ingredients

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Preparation

Step 1

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