Roasted Grape and Cheese Skewers

By Hklbrries

Ingredients

• Dip:
• 2 dozen large red seedless grapes
• 2 dozen large green seedless grapes
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• Small blue cheese cubes (quantity not designated in original recipe)
• Olive oil
• Balsamic vinegar

Preparation

Step 1

Marinate grapes in olive oil, balsamic vinegar and salt.
Roast at 425 F for 20 minutes. Cool.

Using small decorative picks, skewer 1 green grape, 1 red grape, and 1 small blue cheese cube. Make more skewers with remaining grapes and cheese. Arrange on a platter. Serve with a dip of equal parts olive oil and balsamic vinegar.