Coffee Eggnog Punch

By EricS52

Ingredients

• 1 1/2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
• 1/3 cup hot water
• 2 (1-quart) containers egg nog, well chilled
• 1/2 cup firmly packed light brown sugar
• 1/2 teaspoon ground cinnamon
• Sweetened Whipped Cream (recipe follows)
• Additional ground cinnamon

Details

Servings 2
Preparation time 5mins
Cooking time 5mins
Adapted from folgerscoffee.com

Preparation

Step 1

DISSOLVE coffee in hot water; cool. Combine eggnog, brown sugar cooled coffee and 1/2 teaspoon cinnamon in large bowl; beat on low speed until sugar dissolves. Chill at least 1 hour.

POUR into small punch bowl; garnish with sweetened whipped cream* and additional cinnamon. Store leftovers covered in refrigerator.

*Sweetened Whipped Cream: In medium chilled bowl, beat 1/2 pint (1 cup) heavy cream, 1/4 cup powdered sugar and 1 teaspoon vanilla extract with electric mixer until stiff. Chill until ready to serve.