French Dip Sandwiches

By Pattywak

A friend gave me this recipe and I love it both because it is the easiest recipe in the world but also because of all of the french dip sandwiches that I have ever tried at restaurants over the years, this recipe makes the best sandwich I have ever had.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (4 Votes)

1 Picture

Ingredients

3-5 lb boneless beef roast (chuck)
1 pkg au jus mix
1 pkg Italian salad dressing mix
14 oz can beef broth
1/2 soup can water

Details

Preparation

Step 1

Place beef in crock pot. Combine remaining ingredients. Pour over roast. Cover and cook on low for 8 hours. Slice or shred meat with forks. Use juice for dipping. Can thicken broth if desired. Serve on toasted hoagie buns. Add swiss or monterey jack cheese for an extra treat.