Spicy Orange & Mango Salsa

By Traceylu-2

Ingredients

• 1 large or 2 medium navel oranges
• 1 orange bell pepper, finely chopped
• 1/2 ripe mango, finely chopped
• 1/4 cup finely chopped white onion
• 1 serrano chile, very finely chopped (with seeds)
• 1 tablespoon finely chopped fresh cilantro or fresh parsley
• Salt and pepper

Details

Servings 3
Adapted from rachaelraymag.com

Preparation

Step 1

Peel the oranges, removing the bitter white pith. Slice crosswise into rounds, then coarsely chop. Transfer to a bowl and toss with the remaining ingredients; season with salt and pepper.

Add a fruity punch to grilled lamb chops, or serve with sauteed shrimp or roasted pork tenderloin.