Sausage Gravy

By Lorena_321

Ingredients

• 1 lb. breakfast sausage, bulk
• unsalted butter, optional
• 3 T. all purpose flour
• 2 cups milk
• 1 t. salt
• ½ t. ground black pepper

Preparation

Step 1

In a large skillet, cook the sausage over medium heat, breaking it up with a wooden spoon into crumbles. Using a slotted spoon, transfer the sausage to a side dish and reserve. Pour out all but ¼ cup fat. (If you have less than ¼ cup fat, add butter to make up the difference.) Stir in the flour and cook about 2 minutes over medium-low heat. Whisk in the milk and cook until the sauce begins to thicken, but do not boil. Stir in the reserved sausage and salt and pepper. Serve with buttermilk biscuits.