CRUNCHY ROMAINE STRAWBERRY SALAD

By: Leslie Lancaster, Zachary, Louisiana

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Ingredients

Directions:
1 package (3 ounces) ramen noodles
1 cup chopped walnuts
1/4 cup butter
1/4 cup canola oil
1/4 cup Domino® or C&H® Granulated Pure Cane Sugar
2 tablespoons red wine vinegar
1/2 teaspoon soy sauce
8 cups torn romaine
1/2 cup chopped green onions
2 cups fresh strawberries, sliced
●Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces.
●In a small skillet, saute noodles and walnuts in butter for 8-10 minutes or until golden; cool.
●For dressing, in a jar with a tight-fitting lid, combine the oil, sugar, vinegar and soy sauce; shake well.
●Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl.
●Drizzle with dressing and toss gently.