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Ingredients
- 1/3 cup buttermilk
- 3 Tbls mayo
- 2 tsp white wine vinegar
- 1/2 tsp dried dill weed (or 1-1/2 tsp fresh dill)
Details
Servings 4
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Whisk together ingredients. Season with salt and pepper. Store in refrigerator in airtight container up to 3 days.
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