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Ingredients
- 4 trout fillets (6 ounces each)
- 1-1/3 cups crushed saltines
- 4 tablespoons butter, divided
- 1 package (2-1/4 ounces) sliced almonds
- 2 tablespoons lemon juice
- Directions
- ●Coat both sides of fillets with crushed saltines. In a large skillet, melt 3 tablespoons butter over medium-high heat.
- ●Cook fillets for 3-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
- ●In the same skillet, cook and stir the almonds in remaining butter until lightly toasted. Stir in the lemon juice. Serve over trout. Yield: 4 servings.
Details
Servings 4
Preparation
Step 1
Nutrition Facts: 1 serving (1 each) equals 337 calories, 24 g fat (9 g saturated fat), 56 mg cholesterol, 389 mg sodium, 18 g carbohydrate, 3 g fiber, 15 g protein.
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