Homemade Condensed Milk

Homemade Condensed Milk
Homemade Condensed Milk

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cups Boiling Water

  • 4

    Tablespoons Salted Butter, Softened

  • 3/4

    cups Sugar

  • 1/2

    teaspoons Vanilla Extract

  • 1

    cup Dry Non-fat Milk

Directions

In a medium bowl, pour boiling water over butter, sugar and vanilla. Whisk until butter is melted and ingredients blend into a syrup. Gradually add dry non-fat milk, blending with a handmixer (if you’ve got a whisk attachment, this works better). Blend really well. Pour into a container and refrigerate overnight. Can be stored in the refrigerator up to 1 week. Notes: Milk will thicken when refrigerated and lumps of non-fat milk will dissolve into the syrup. Stir when needed. Don’t worry about froth on top—that’s normal after settling. It’s better to make this a day before use.

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