Chocolate Glazed Turtle Pie

By Cindy

Ingredients

• 1/4 cup caramel ice cream topping
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• 1/2 cup PLANTERS Pecan Halves, divided
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
• 2 cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 2 squares BAKER'S Semi-Sweet Chocolate

Preparation

Step 1

1. SPREAD caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
2. BEAT pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
3. MICROWAVE chocolate squares and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving.


SIZE-WISE
Looking for a dessert for your next party? At 10 servings, this delicious pie makes enough to feed a crowd.

HOW TO THAW COOL WHIP WHIPPED TOPPING
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave