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Ingredients
- 3 1/2 cups pitted apricots
- 2 tbsp lemon juice
- 3 1/2 tbsp Clear Jel
- Sugar to taste (approximately 2 cups)
Details
Preparation
Step 1
Add lemon juice to apricots. Combine Clear Jel with ¼ cup of the sugar. Add to apricots. Bring to a boil, stirring constantly. Add rest of sugar. Boil for 1 minute, stirring constantly. Pour into jars, leaving ¼-inch headspace. Process 10 minutes in boiling water bath or freeze.
2007-10: Clear Jel is available at www.thebarryfarm.com or www.kitchenkrafts.com.
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