Mexican Salad

By Hester

Ingredients

• 1 head iceberg lettuce
• 1/2 cup grated sharp cheddar cheese (2 ounces)
• 1/2 cup chopped green onion
• 1/2 cup sliced ripe olives (I use black)
• 4 tomatoes , sliced
• 1 cup crushed tortilla chips
• Avocado Dressing
• 1 avocado , mashed
• 1 tablespoon lemon juice
• 1/2 cup sour cream (4 ounces)
• 1/2 cup vegetable oil
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic salt
• 1/2 teaspoon chili powder

Details

Servings 12

Preparation

Step 1

1Tear lettuce into bite size pieces.2Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.3To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.4This may be done in a blender.5Toss salad and dressing and add crushed chips last.