German-Chocolate Fudge Bites

makes 10-14 balls

German-Chocolate Fudge Bites

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  • Prep Time


  • Total Time


  • Servings



  • ¾

    cup pitted dates (I like Sunmaid, because they are softer.) (120g)

  • ½

    tsp pure vanilla extract

  • 1/16

    tsp salt

  • 2

    T cocoa powder (or raw cacao powder)

  • 2

    T shredded coconut

  • ⅓ to ½

    cup raw pecans

  • optional: feel free to add some chocolate chips


Blend all ingredients together very well. (I recommend using a food processor.) Squish the dough together. (I transferred the dough to a plastic bag then smushed it together in the bag. It’s much less messy this way!) Roll into balls, cookie-cuttered shapes, or bars… or you can even use it for a pie crust! Click the following link to see: Calories + Nutrition Facts. They’re pretty much everything you could ever want in a bite—coconut, pecans, and lots and lots of chocolate! On today’s to-do list: make more fudge bites. I’ve already eaten them all!


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