Caramel Pecan Cheesecake

By brownbox

Ingredients

• Crust:
• 1 C. flour
• 3/4 C. almond flour or ground pecans
• 3 Tbs sugar
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 C. butter, softened
• Filling:
• 6- 8oz. pkg cream cheese
• 3 C. brown sugar
• 1/4 C. cornstarch
• 4 tsp vanilla
• 1/2 tsp salt
• 1/2 tsp pralines and cream flavor
• 8 large eggs
• 1 C. caramel sauce
• 1 C. Whipping cream

Preparation

Step 1

Mix crust ingredients till crumbly. Press onto bottom of 10" springform pan, prick with a fork. Bake for 10-15 min @ 375* till light golden brown.
Mix cream cheese, brown sugar and cornstarch until smooth. Add vanilla, salt and flavor on low till combined. Add eggs one at a time, stir in caramel sauce and cream. Pour filling over crust, bake 350* for 15 minutes, lower temperature to 200* bake additional hour and 15 minutes.