Easy Divinity

By lsurdin

This divinity recipe is easy to make, and everyone loves it! Perfect addition to your holiday dessert tray!

Ingredients

• 2 1/2 cups sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 1/4 teaspoon salt
• 2 egg whites
• 1 teaspoon vanilla
• 1 cup chopped nuts

Preparation

Step 1

Mix first 4 ingredients in a 2 quart sauce pan. Cook over medium heat, stirring constantly until mixture comes to a boil. Reduce heat, book without stirring until temperature reaches 265°F.

Beat egg whites in a large bowl until stiff peaks form when beater is raised. Beating constantly on high speed of electric mixer, slowly pour hot syrup over egg whites. Continue beating until small amount holds soft peaks when dropped from spoon.

Mix in vanilla and nuts. Drop by teaspoon onto wax paper.