Fried Shrimp Recipe

By bklynmommy

Ingredients

• 1 lb medium raw shrimp (peeled and deveined, tails left on)
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 2 eggs (beaten)
• 1 cup panko breadcrumbs
• vegetable oil (for frying)

Details

Adapted from blogchef.net

Preparation

Step 1

Step 1: Place the shrimp in a bowl and season with salt, pepper, and garlic powder. In a small bowl mix together flour and paprika. Place beaten eggs in another small bowl. Add panko breadcrumbs to a pie dish or on a plate.

Step 2: Heat oil in a deep-fryer to 375 degrees. Dip each shrimp first into the flour mixture, then into the egg, and finally into the panko breadcrumbs to coat.
Step 3: Deep fry shrimp in batches until golden brown (about 5 minutes). Drain on paper towels.
(Makes 4 Servings)