Hash-Brown Eggs

By khojnicki

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup each chopped onion and grated potato
1/2 cup grated cheddar
2 eggs.
salsa.

Details

Preparation

Step 1

Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa.