Pepperoni Pinwheels

By carvalhohm

Ingredients

• 1 tube (13.8 ounces) refrigerated pizza crust
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 cup chopped pepperoni (about 64 slices)
• 1/2 cup spaghetti sauce, warmed, optional

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

On lightly floured surface, roll dough into 16x10-in. rectangle. Sprinkle with cheeses and pepperoni.
Roll up jelly-roll style, starting with long side. Cut into 2-in. slices. Place cut side down in greased 15x10x1-in. baking pan; lightly press down to flatten.

Bake at 400° for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.

1 appetizer (calculated without spaghetti sauce) equals 265 calories