Mushroom Saute Crostini***

By Gigirox

This savory, herb-scented mushroom mixture can be used in a range of dishes -- spread crostini with fresh goat cheese and top with mushrooms, or spoon them over poached eggs. It also freezes well.

Ingredients

• Ingredients
• 4 tablespoons butter
• 1 shallot, minced
• Coarse salt and ground pepper
• 1 1/2 pounds white button mushrooms, coarsely chopped
• 2 sprigs thyme

Preparation

Step 1

Directions

1. In a large skillet, melt butter over medium-high. Add shallot; season with coarse salt and ground pepper. Cook, stirring occasionally, until softened, about 3 minutes. Add white button mushrooms, and 2 sprigs thyme; cook, stirring frequently, until mushrooms are browned and dry, about 15 minutes. Season with salt and pepper.

Flash freeze in small portions...maybe in icecube trays.