Menu Enter a recipe name, ingredient, keyword...

Chicken Chop Suey


Google Ads
Rate this recipe 0/5 (0 Votes)
Chicken Chop Suey 0 Picture


  • 1 c. onion, sliced (preferably 2-inch long green onion slices)
  • 2 tbsp. butter
  • 2 c. chicken, cooked & diced
  • 2 c. chicken broth
  • 2 c. celery, sliced
  • 1 can sliced water chestnuts, drained
  • 1/2 c. water
  • 3 tbsp. soy sauce
  • 3/4 tsp. ground ginger
  • 1/4 c. cornstarch
  • 1 lb. bean sprouts (fresh better)



Step 1

In large pan, saute onion in butter until tender but not brown. Add chicken, chicken broth, celery and water chestnuts. Heat to boiling. Combine water, soy sauce, ground ginger and cornstarch. Stir into chicken mixture. Cook and stir until thick and bubbly. Add bean sprouts and heat through. Serve over rice. Sprinkle with toasted slivered almonds, if desired. Makes 4 to 6 servings.


Review this recipe