Rosemary-Swiss Shortbread Bites

By rdgplus3

Ingredients

• 1/2 cup butter, softened
• 1 tsp sugar
• 1 cup shredded Swiss cheese
• 1 cup flour
• 2 tsp dried rosemary leaves, crushed
• 1/2 tsp paprika

Preparation

Step 1

Heat oven to 350F.
Beat butter and sugar with mixer until well blended. Add cheese; mix well. Mix flour and seasonings. Add to cheese mixture; stir until well blended.
Divide dough in half. Roll each half into 9” log on lightly floured surface; cut into ½ “ thick slices. Place in single layer on parchment paper-covered baking sheet.
Bake 14 to 16 minutes or until golden brown. Transfer to wire racks; cool completely.