Asian Chicken and Rice

By Susan52

Ingredients

• 1 tablespoon vegetable oil
• 4 skinless, boneless chicken breast halves (about 1 pound)
• 1 10 3/4 ounce can Campbell's® Condensed Golden Mushroom Soup
• 1 1/2 cups water
• 1 1 1/4 ounce package teriyaki seasoning mix
• 1 16 ounce bag frozen stir-fry vegetables
• 1 1/2 cups uncooked instant white rice

Details

Servings 4
Preparation time 5mins
Adapted from recipe.com

Preparation

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. Remove the chicken from the skillet.

Stir the soup, water, seasoning mix and vegetables in the skillet and heat to a boil. Stir in the rice. Return the chicken to the pan. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.