Hot Fudge Cake

By kddozier

Ingredients

• 1-1/4 c sugar
• 1 c flour
• 7 TBS cocoa
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 c milk
• 1/3 c butter, melted
• 1-1/2 tsp vanilla
• 1/2 c brown sugar
• 1-1/4 c hot water

Preparation

Step 1

Preheat oven to 350.

Mix 3/4 cup sugar, flour, 3 TBS cocoa, baking powder and salt. Blend in milk, butter and vanilla. Beat until smooth. Pour into ungreased 8x8 pan.
In a small bowl combine 1/2 cup sugar, brown sugar and remaining 4 TBS cocoa. Sprinkle evenly over batter. Pour hot water on top.

Bake 40 minutes or until center is almost set. Let stand 15 minutes before serving. Serve topped with vanilla ice cream.